A5 Japanese Wagyu Ribeye Steak chicken wings Spoon sauce to the front

Spoon sauce to the front and left of the ribeye

remarkably tender

Made from an Argentine style Criollo recipe

fine dining lovers

Reared on the lush pastures of the Wicklow mountains and finished on a high-quality grain diet enhanced with chocolate

A5 Japanese Wagyu Ribeye Steak chicken wings Spoon sauce to the frontMasterfully carved from the rib within the forequarter. Wagyu is the most desired beef in the world and the centrepiece on many Michelin star menus. Incredibly tender with a smooth, melt in the mouth texture and rich flavours. It has intense intramuscular marbling with softer fat. This has a high percentages of monounsaturated fats, omega 3 and omega 6 fatty acids. Origin: Gunma, Japan Breed: Japanese Black Pure Breed. Fully certified ancestral